Shake Shack: Fait Maison

Here's a short post to share a wonderful dining experience.   Back in May, Ali and I were craving Shake Shack.  If you know us, you know it's pretty normal for us to have strange cravings for specific foods from New York.  Anyway, since there's obviously no Shake Shack in Paris, we were in a bit of a bind.  Thanks to this newfangled thing called the internet, however, we were able to find the recipe for the infamous shack burger on a food blog.  God I love modern technology!  After a Saturday morning demonstration we picked up the necessary ingredients and got to work.  What a feast!

Shack sauce.

3 cuts of meat required for the perfect shack burger. 

Hand chopped.

Wonderfully ripe plum tomatoes. 

Scorching hot pan. 

Art. 

Boom!

Craving satisfied?  Oui, Chef!